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Strawberry-Banana Cheesecake Salad

Creamy, fruity, and irresistibly fluffy, this Strawberry-Banana Cheesecake Salad tastes like dessert in a bowl. With sweet berries, soft bananas, and a rich cheesecake-style filling, it’s perfect for potlucks, holidays, or a quick no-bake treat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 16 oz vanilla yogurt
  • 8 oz whipped topping thawed
  • 3.5 oz cheesecake pudding mix instant
  • 0.5 bag mini marshmallows
  • 3 pints strawberries sliced
  • 4 bananas sliced
  • 1 container raspberries optional

Method
 

  1. Beat cream cheese, yogurt, pudding mix, and whipped topping until smooth and creamy.
  2. Stir in mini marshmallows.
  3. Gently fold in strawberries, bananas, and raspberries.
  4. Chill before serving and garnish with extra fruit if desired.

Notes

Add bananas just before serving if making ahead to prevent browning. Best enjoyed chilled for maximum creaminess.