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Stuffed Pepper Casserole

All the comforting flavors of classic stuffed peppers in an easy one-pan casserole. Made with ground beef, tender rice, peppers, tomatoes, and melty cheese, this hearty dinner is simple, satisfying, and family-friendly.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casseroles, Comfort Food, Family Favorites, Main Course, One Pan Meals
Cuisine: American
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 bell peppers chopped
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 15 oz beef broth 1 can low sodium
  • 15 oz diced tomatoes 1 can
  • 1 cup long grain white rice uncooked
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup mozzarella cheese shredded
  • 3/4 cup cheddar cheese shredded

Method
 

  1. In a large skillet, cook ground beef, breaking it apart. Add onion and bell peppers and cook 5–10 minutes until beginning to soften.
  2. Stir in garlic and cook 1–2 minutes until fragrant.
  3. Add Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Cover, reduce heat to a simmer, and cook about 20 minutes, stirring halfway through, until rice is tender.
  5. Stir in half of the mozzarella and cheddar until melted and incorporated.
  6. Sprinkle remaining cheese over the top, cover until melted, or broil briefly if using an oven-safe skillet.
  7. Remove from heat and serve hot.

Notes

Use ground turkey for a lighter version or add extra peppers for more veggie-packed flavor. Great with a side salad or garlic bread.