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Texas Toast with Cheese

Golden, buttery Texas toast topped with melty mozzarella and provolone, finished with savory garlic and herbs. Crispy on the outside and gooey on the inside, this easy side or snack is irresistibly comforting.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 slices
Course: Appetizer, Comfort Food, Quick Recipes, Side Dish, Snacks
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 4 tbsp butter melted
  • 2 tbsp Parmesan cheese grated
  • 1/2 tsp garlic powder
  • 1 tsp oregano
  • 1 cup mozzarella cheese shredded
  • 6 slices provolone cheese
  • 6 slices Texas toast thick sliced bread
  • 1/2 tsp dried parsley optional garnish

Method
 

  1. Optionally toast bread lightly for extra crispness.
  2. In a bowl, mix melted butter with Parmesan, garlic powder, and oregano.
  3. Arrange bread slices in a single layer on a baking sheet or in an air fryer basket.
  4. Spread butter mixture evenly over each slice of bread.
  5. Top with shredded mozzarella and add one slice of provolone to each piece.
  6. Air fry at 350°F for 5 minutes or bake at 375°F for 6–7 minutes until cheese is melted and bubbly.
  7. Garnish with dried parsley if desired and serve warm.

Notes

Add red pepper flakes for a spicy kick or swap cheeses for cheddar or Italian blend. Best served immediately.