Cherry Cheesecake Fluff
Ingredients: 8 ounces cream cheese, room temperature 3.4 ounces cheesecake instant pudding mix 1 teaspoon vanilla extract 1/4 cup milk 8 ounces cool whip (or homemade stabilized whipped cream) 21 ounces cherry pie filling 10 ounces mini marshmallows Directions: -In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk,…
