Cracker Barrel Hashbrown Casserole
Ingredients 32 ounces frozen shredded hash browns defrosted ½ cup melted butter 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar) 1 pint sour cream ½ cup onion finely chopped 2 cups colby cheese grated ¼ teaspoon pepper Instructions Preheat oven to 350°F. Combine all ingredients in a large bowl…
