Strawberry Crunch Cheesecake Cones
Ingredients:
Waffle cones
Fresh strawberries
Coolwhip 8 oz
-For the crumbs:
Crushed golden Oreos
Butter
Strawberry jello 3 oz
-For the filling:
16 ounces cream cheese (softened)
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cool whip 8 oz
-For the glaze:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions:
-Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency.
-Add 3 oz of strawberry jello to the paste and coat the waffle cones.
-In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.
-Add in the sugar and flour and mix well until combined and fluffy. -Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool -Whip and mix well until it’s nice and fluffy.
-Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped-up fresh strawberries.
-Place the powdered sugar in a medium-sized bowl.
-Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones. And Enjoy!!
