PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Servings 12 | Preparation time 15mins | Cooking time 50mins

Ingredients:

CAKE:

2 cups flour

2 cups of sugar

2 teaspoons baking soda

2 eggs

1 (20-ounce) can crush pineapple with juice

1 cup chopped pecans, optional

ICING:

1 stick butter, softened

1 (8-ounce) package cream cheese softened

2 cups confectioners sugar

1 tablespoon vanilla

Click Next Page Button for The Printable Recipe and Instructions

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