Boston Cream Pie recipe

Serves 6-8

INGREDIENTS:

1 (9 ounce) package jiffy yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
3⁄4 cup half-and-half cream
glaze
1 1⁄2 ounces ghirardelli dark chocolate
2 tablespoons unsalted butter
1⁄4 cup powdered sugar
1⁄4 teaspoon vanilla
2 tablespoons half-and-half cream

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