Ingredients:
2 cups sliced celery
2 cups grated carrots
2 cups sliced onions
2 minced garlic cloves
3/4 tsp thyme
1 teaspoon of parsley
10 cups of beef broth
2 tablespoons chili sauce
1 cup vermicelli
Ground pepper
Instructions:
-In a pot, brown a little oil and soften the vegetables and garlic for 3 to 4 minutes.
-Add seasonings, chili sauce and broth and bring to a boil.
-Add the vermicelli and cook, uncovered, 15 minutes.
Enjoy !
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