Biscuit CINNAMON Roll
Ingredients:
Sticky Bun Breakfast Ring:
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Instructions:
-Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
-Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
-Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
-Top with remaining syrup and sugar mixtures.
-Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
-Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
“You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesnt’ seem like enough) and bake it for about 30 minutes”.
