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Lazy Chocolate Chip Cookie Bars
BySarahIngredients: 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips Instructions: 1. Melt butter in bowl 2. Whisk together with eggs 3. Stir in cake mix 4. Mix in chocolate chips 5. Press into greased pan 6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Thanksgiving Sliders
BySarahIngredients: 12 slider buns or Hawaiian rolls 1 cup deli turkey or leftover turkey, thinly sliced 2 cups prepared stuffing 1 cup cranberry sauce 6 tablespoons melted salted butter 1 teaspoon Worcestershire sauce 3 teaspoons Dijon mustard (divided) 2 teaspoons poppy seeds 2 teaspoons minced dried onion Instructions: 1. Preheat the Oven Set the Temperature:…
CHERRY COBBLER
BySarahIngredients: 3 tablespoons butter, melted 1 cup all-purpose flour ¼ teaspoon salt 1 teaspoon baking powder ½ cup milk 1 cup white sugar 1 tablespoon cornstarch 1 cup boiling water 3 ½ cups fresh cherries, pitted ¾ cup white sugar Directions: -Preheat the oven to 350 degrees F (175 degrees C). -Place cherries in the…
Apple Pie Bread
BySarahIngredients: 3 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 ½ cups milk 1 egg 2 tablespoons vegetable oil 1 ½ cups diced apples Instructions: -Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9×5 inch…
Pioneer Pecan Pie (No Corn Syrup!)
BySarahINGREDIENTS : 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons heavy cream 2 teaspoons…
BUTTER BOILED CORN ON THE COB
BySarahIngredients: 4 ears corn (husks and silk removed) Water (enough to cover the ears of corn) 1 cup heavy cream ½ cup milk 6 tablespoon butter ¼ cup sugar ½ teaspoon paprika (optional) Instructions: -Fill a large pot with enough water to just cover the ears of corn, then add the heavy cream, milk, ¼…
