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CROCKPOT ORANGE CHICKEN
BySarahI love orange chicken, YUMMM!! (SHARE to save to your wall to refer back to later!) Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2…
Cajun Shrimp Pasta
BySarahCajun Shrimp pasta Ingredients: 1 lb Shrimp 2 cloves Garlic 3 sprigs Parsley 1 Roma tomato 1 tbsp Lemon juice Use any noodles 1 tsp Cajun seasoning 1 Salt and pepper 1 tbsp Olive Oil Directions: Devein your shrimp Boil water with salt Place noodles in rolling hot water Sautéed your shrimp with seasoning Season…
No Knead Bread
BySarahNo-Knead Bread (The Homemade Loaf That Feels Like Magic Every Time) There’s something almost unreasonable about making bread from four basic ingredients and pulling out a loaf that looks like it came from an artisan bakery. Honestly, it feels a little like cheating. That’s the beauty of No-Knead Bread. No complicated shaping. No stand mixer….
Homemade Cinnamon Rolls
BySarahIngredients: dough: 1 cup warm milk (not hot) 1 tablespoon instant yeast 2 tablespoons of sugar 1 teaspoon salt 3 tablespoons soft butter 2 small eggs 3 cups flour filling: Half a cup of melted butter 1 cup brown sugar 2 tablespoons cinnamon Glaze: 4 to 8 ounces soft cream cheese Half a cup of…
Peanut Butter Cake with Peanut Butter Frosting
BySarahMy homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. You will find the moist cake loaded with peanut butter flavor. Then we top it with the best peanut butter frosting. PEANUT BUTTER CAKE Peanut butter fans are going to go crazy for this…
Blueberry Dumpling Cobbler
BySarahIngredients: 4 cups blueberries 1 1/3 cups sugar 1/4 cup butter 3 (8 ounce) cream cheese, softened 2/3 cup sugar 2/3 cup milk 2 1/4 cups Bisquick baking mix 3/4 cup oats, uncooked Instructions: 1 Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently…
