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GARLICKY RIBEYE STEAK KABOBS WITH ROASTED ASPARAGUS AND POTATOES
BySarahINGREDIENTS: 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye) 10 small button mushrooms 1 large red onion cut into 1 inch pieces 1 green bell pepper cut into 1 inch pieces 2 medium size potatoes cut into 1 1/2 inch pieces 1 bunch of asparagus 5 TBSP minced garlic…
A slice of Heaven Cake Recipe
BySarahThere is nothing like the sweet taste of a freshly baked cake. Or maybe that’s just me? When I was growing up, my mom and dad used to make cakes all the time for birthdays and special events. My favorite by far was their Heaven Cake – it was so delicious! The recipe has been…
Root Beer Pot Roast
BySarahINGREDIENTS: 1 (4 lb) eye of round roast (or another you prefer) 1 1/2 teaspoons salt, divided 1 teaspoon pepper, divided 1 tablespoon vegetable oil 1 large onion, thinly sliced 1 (12 ounce) bottles root beer ( not diet) 1 (12 ounce) bottles chili sauce 1 garlic clove, minced Directions: Sprinkle roast evenly with 1…
Kielbasa Veggie Sheet Pan Dinner
BySarahINGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1 tablespoon minced garlic 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon) 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon…
Crock Pot Bowtie Casserole
BySarahIngredients: 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1…
BEST CROCKPOT MEATBALLS
BySarahOne of the Simplest and Tastiest Meatball Recipes You’re ever going to try! These Crockpot Meatballs are so full of spice and great for parties. Best of all, it just takes 5 minutes of prep time! Meatballs are a great aperitif for celebrations, showers, and major gatherings! My husband is particularly fond of the recipe,…
