INGREDIENTS : Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and…
Ingredients: 2 cups cooked chicken, shredded or diced 1 (30 oz) package frozen hashbrowns, thawed 2 cups shredded cheddar cheese 1/2 cup sour cream 1/2 cup mayonnaise 1 (10.75 oz) can condensed cream of chicken soup 1/2 cup diced onion 1/2 cup diced bell pepper (red or green) 1/4 cup butter, melted 1/2 teaspoon garlic…
Ingredients: 2 lbs red potatoes, boiled ¼ cup butter 3 Tbsp. flour 1 ½ tsp. salt ¼ tsp. pepper 1 ½ cups milk 1 cup evaporated milk 10 oz. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled Instructions: -Preheat oven to 325 degrees F. -Cut potatoes in half and place on…
My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. You will find the moist cake loaded with peanut butter flavor. Then we top it with the best peanut butter frosting. PEANUT BUTTER CAKE Peanut butter fans are going to go crazy for this…
Soft, spiced, and bursting with fresh apple flavor, these blondies with maple cream cheese frosting are the ultimate treat for ushering in fall. Perfect for a cozy dinner dessert or a sweet ending to your Thanksgiving feast. Ingredients For the Blondies 1 cup (2 sticks) unsalted butter, melted and slightly browned 290 grams (2 1/3…
Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2 tablespoons butter, softened 1/4 cup vegetable oil 3 large eggs, separated 1 teaspoon vanilla extract 2 teaspoons lemon zest 1/3 cup fresh lemon juice 1 1/4 cups whole milk Powdered sugar for dusting Directions: -Preheat the oven…