Prep: 15 mins | Cook: 1 hr 15 mins | Total: 1 hr 30 mins | Servings: 4 | Yield: 1 – 9×5 inch loaf This is super good you want to dig straight in! Dijon mustard and salsa meatloaf – they said it’s the new Firefighter’s obsession and I can understand why. You got…
Ingredients -1 lb boneless, skinless chicken breasts -1/4 cup of flour -1 tablespoons olive oil -1 tablespoon I can’t believe it’s not butter light -3/4 cup sliced fresh mushrooms -1/4 cup of sherry cooking wine -1/2 cup low fat condensed cream of mushroom soup -1/4 cup skim milk -2 oz Muenster cheese -3 tablespoons chopped…
Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Directions: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the…
Ingredients: 1 1/2 cups olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 package ranch seasoning mix 1 tablespoon dill pickle juice 1 tablespoon dried dill 1 box (11 oz) mini saltine crackers Directions: -Heat your oven to a cozy 250°F (120°C). -Grab a gallon zip-top bag, toss in the olive oil, onion…
INGREDIENTS: 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon How to make it: -Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick. -Mix together…
Ingredients: 4 medium-sized potatoes washed 4 cup water 1 tablespoon rock salt 1 cup yogurt or buttermilk or sour cream 1 packet chicken breading mix -about a cup 1 teaspoon paprika powder optional 1-2 cups oil for frying Instructions: -Place water in a pot and bring to a boil over medium heat. While waiting for…