A slice of Heaven Cake Recipe
There is nothing like the sweet taste of a freshly baked cake. Or maybe that’s just me? When I was growing up, my mom and dad used to make cakes all the time for birthdays and special events. My favorite by far was their Heaven Cake – it was so delicious! The recipe has been passed down in our family for generations now, and today I’m going to share it with you! You’re welcome 😉
Ingredients:
1 package devil’s food chocolate cake or german choc. cake mix
1 14oz can sweetened condensed milk
1 jar caramel topping
1 8oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses
Directions:
Bake the cake according to directions in 9×13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.
Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
