AMISH CHICKEN (IT MAKES ITS OWN GRAVY WHILE BAKING)
Amish Chicken I really liked the taste of the gravy with the chicken. I served it with egg noodles and it was a delicious combo. This is great comfort food to me and easy to put together.
I made this Amazing recipe Last week, and I really loved it and enjoyed it with my friends and family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and I walks you through the steps and all the ingredients on how to make it!
To make this amazing Recipe You’ll need the following ingredients:
Ingredients:
6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
Directions:
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Review from my followers:
Excellent recipe! I love Amish food and this really hit the spot! For people wanting to make gravy with the seasoned flour, I recommend you reserve 1/4 cup of the seasoned flour prior to dipping the raw chicken. It’s always better to be safe than risk your family’s health.
NUTRITION INFO
Serving Size: 1 (217) g | Servings Per Recipe: 2 | Calories: 863 | Calories from Fat 603 g | Total Fat 67 g | Saturated Fat 41.3 g
| Cholesterol 244.5 mg | Sodium 3566.3 mg | Total Carbohydrate 56.9 g | Dietary Fiber 3.1 g | Sugars 0.7 g | Protein 11.1 g.
