Ingredients:
6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
Instructions:
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
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If you’re craving something cold, chocolatey, and downright indulgent—but don’t feel like turning on the oven—this creamy mud pie is just the ticket. It layers a buttery crumb crust, a silky cream cheese filling, and rich pudding, all topped with fluffy whipped topping. Perfect for potlucks, Sunday dinners, or whenever you need a spoonful of…