Amish White Cashew Clusters with Cranberries
These no-bake treats are a lovely mix of silky white chocolate, buttery cashews, and chewy cranberries — the kind of simple indulgence that looks elegant but takes only minutes to make. Whether you’re filling a holiday candy tin or just need a quick sweet bite, these clusters bring the perfect blend of creamy, crunchy, and tart.
Ingredients:
- 2 cups good-quality white chocolate chips
- 1 cup roasted salted cashews
- ½ cup dried cranberries (or cherry bits for a fun twist)
Instructions:
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl or double boiler, melt the white chocolate until smooth, stirring every 20–30 seconds to prevent scorching.
- Once melted, fold in the cashews and cranberries until everything is evenly coated in the glossy chocolate.
- Drop small spoonfuls of the mixture onto the parchment-lined sheet, shaping into bite-size clusters.
- Let the clusters firm up at room temperature, or refrigerate them for 15–20 minutes if you’re in a hurry.
- When set, transfer to an airtight container. Store in a cool spot — or gift them in a pretty jar tied with a ribbon.
