Deep Fried Lobster Tails
Ingredients: 2 cups cornmeal ½ cup all-purpose flour 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper, to taste 4 fresh lobster tails (about 1 pound each), cleaned and cut in half lengthwise, shells left on About 2 quarts of oil, for deep frying (or enough to…
