Texas Trash Dip
Creamy, cheesy, and downright irresistible—this crowd-pleasing dip comes together in minutes with pantry staples and bakes up hot and bubbly. Perfect for game day, potlucks, or whenever friends pop by.
Ingredients:
- 1 (8-ounce) package cream cheese
- 1 cup sour cream
- 2 (16-ounce) cans refried beans
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 (1.25-ounce) package McCormick Taco Seasoning Mix
- 4 cups shredded Mexican blend cheese, divided
Directions:
- Preheat the oven to 350°F (175°C).
- Soften the dairy: In a large microwave-safe bowl, microwave the cream cheese and sour cream on HIGH for 1 minute, or until the cream cheese is soft. Whisk until smooth.
- Combine the rest: Stir in the refried beans, green chiles, taco seasoning, and 2 cups of the shredded cheese. Mix until everything is well combined.
- Assemble the dip: Spread the mixture evenly into a 13×9-inch baking dish coated with nonstick cooking spray. Sprinkle the remaining 2 cups of cheese over the top.
- Bake for 25 minutes, or until the cheese on top is melted and bubbly.
- Serve hot with tortilla chips for dipping.
