CHICKEN BACON RANCH CASSEROLE
Ingredients: 1/2 lb. bacon, cooked and chopped 1 lb. boneless, skinless chicken breasts, diced 1 tbsp. olive oil 1 packet dry Ranch dressing mix 8 oz. pasta (I used Shells) 1 cup Mozzarella cheese, shredded 1/2 cup Cheddar cheese, shredded Salt/Pepper to taste 1 jar Alfredo sauce (14.5 oz) Directions: -Preheat oven to 375 and…
