Ground Beef Italian Ramen Skillet
Ingredients:
1 pound ground beef, or to taste
16 slices pepperoni, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup water
2 (3 ounce) packages beef-flavored ramen noodles
1 green bell peppers, cut into strips
1 cup shredded mozzarella cheese
Instructions:
-Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
-Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
-Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
