Best Rice Pudding EVER

When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites,…

Ingredients: 1 cup non-fat Greek yogurt 1/2 cup light mayonnaise 1/2 cup finely chopped spinach 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped bell peppers (any color) 1/4 cup finely chopped cucumber 2 green onions, finely chopped 1 clove garlic, minced 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried dill…

Ingredients: 1/4 teaspoon canola oil 5 ounces freshly ground beef, divided into two 2 1/2-ounce balls Kosher salt and freshly ground black pepper 1 medium onion, thinly sliced (about 1 cup sliced onions) 2 slices American cheese 2 soft hamburger buns Mustard, pickles, and other condiments, if desired Directions: -Spread canola oil inside a large…

Ingredients : 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley 1…

Ingredients : Cheese Slices May mustard Tomatoes Onion Fried bologna Preparation : -Spray a skillet or heat a small amount of oil over a medium-high heat. While the pan is heating up, prepare the Paulownia. If you bought bologna from deli, you don’t need to remove the red tip, but if you use Bar S…

These Baked Chicken Ricotta Meatballs are a game-changer for quick, flavorful dinners. The addition of creamy ricotta cheese keeps them incredibly tender and juicy, while Parmesan and fresh herbs infuse every bite with savory goodness. Baked to golden perfection, they’re healthier and easier to prepare than their fried counterparts. Whether served with marinara sauce, over…