BEEF AND CHEESE MEXICAN ENCHILADAS
Ingredients: 1 pound lean ground beef 1 small onion, chopped 1 (1.5 ounce) package dry enchilada sauce mix 10 (10 inch) flour tortillas 2 cups shredded Cheddar cheese, divided 1 (2.25 ounce) can sliced black olives, drained Instructions: -Preheat the oven to 350 degrees F (175 degrees C). -Cook ground beef and onion in a…
