Author: Sarah

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    Tex-Mex Chopped Chicken Salad Recipe

    Tex-Mex Chopped Chicken Salad (Fresh, Filling, and Full of Flavor) Let’s be honest—salads sometimes get a bad reputation. Too light. Too boring. Something you eat because you should, not because you actually want to. This Tex-Mex Chopped Chicken Salad changes that pretty quickly. It’s bold, colorful, and packed with texture—juicy chicken, crunchy veggies, creamy dressing,…

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    Cream Cheese Cookies

    Cream Cheese Cookies (Soft, Tender, and the Kind You Keep Reaching For) Some cookies are bold—loaded with chocolate chips, packed with flavor, impossible to ignore. And then there are cookies like these. Cream Cheese Cookies don’t shout for attention. They’re soft, lightly sweet, and almost delicate. But somehow, they’re the ones people keep coming back…

  • Best Egg Rolls

    Ingredients: 1 pound ground pork or beef 1 teaspoon ground ginger, or more to taste 1 teaspoon garlic powder, or more to taste 2 cups shredded cabbage 2 ounces shredded carrots 2 tablespoons all-purpose flour 2 tablespoons water 1 quart peanut oil for frying, or as needed 8 (7 inch square) egg roll wrappers 2…

  • Cajun Fried Shrimp

    Ingredients : To prepare the spicy Cajun sauce: Half a cup of mayonnaise 2 tablespoons horseradish cream sauce 2 teaspoons ketchup 1 teaspoon dill pickle juice Half a teaspoon of paprika Half a teaspoon of salt Half a teaspoon pepper Half a teaspoon of cayenne pepper shrimp: 1 cup of milk 2 large eggs 1…