Ingredients: 1 box of vanilla instant pudding 1/2 cup strawberry juice 1 1/2 cups nonfat milk 1 tsp vanilla extract 24 Sponge fingers 220 g (about 1 cup) Cool Whipped cream 1 pound fresh strawberries, hulled and sliced and patted dry Directions: -In a bowl Whisk pudding, milk and vanilla and set aside -With a…
Ingredients: 1 package Stove Top stuffing 1 cup of hot water 2 packages of brown gravy mix 1.5 lbs ground beef 1 cup cold water 2 large eggs, beaten to perfection Instructions: -Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). While it warms up, move on to the next step. -In a…
Ingredients : 5 Tbsp.Of melted butter. 2 Tbsp.Of brown sugar. 2 Cans. Of pineapple slices, I used the 8-ounces cans. 7 maraschino cherries, chopped. 1 Cup.Of graham crackers. 3 Tbsp.Of white sugar. Smooth cream cheese, I used three tubs of 8-ounces. 3/4 Cup.Of white sugar. 3/4 Cup.Of bitter cream. 2 Tsp.Of vanilla extract. three whole…
Ingredients: 1 cup creamy peanut butter 2 tablespoons unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups chocolate rice crispies cereal 1 1/2 cups semi-sweet chocolate chips 1 tablespoon coconut oil or shortening (optional for smoother melted chocolate) Instructions: -In a mixing bowl, blend the creamy peanut butter, unsalted butter, powdered…
INGREDIENTS: 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 1 (8-ounce) block cream cheese 2 1/2 cups of milk 12 ounces evaporated milk PREPARATION: -Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac ‘n’ cheese, stirring after…
Ingredients: 1 pound ground pork or chicken (for a leaner option) 1 tablespoon sesame oil 1 medium onion, finely diced 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 cup soy sauce (low-sodium for a healthier choice) 1 tablespoon oyster sauce (optional but highly recommended for authentic flavor) 1 teaspoon rice vinegar 1 tablespoon…
INGREDIENTS: 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) DIRECTIONS: -Preheat oven to 400°F. -Coat a large…
Tex-Mex Chopped Chicken Salad (Fresh, Filling, and Full of Flavor) Let’s be honest—salads sometimes get a bad reputation. Too light. Too boring. Something you eat because you should, not because you actually want to. This Tex-Mex Chopped Chicken Salad changes that pretty quickly. It’s bold, colorful, and packed with texture—juicy chicken, crunchy veggies, creamy dressing,…
Cream Cheese Cookies (Soft, Tender, and the Kind You Keep Reaching For) Some cookies are bold—loaded with chocolate chips, packed with flavor, impossible to ignore. And then there are cookies like these. Cream Cheese Cookies don’t shout for attention. They’re soft, lightly sweet, and almost delicate. But somehow, they’re the ones people keep coming back…
Ingredients: 2 lbs red potatoes, boiled ¼ cup butter 3 Tbsp. flour 1 ½ tsp. salt ¼ tsp. pepper 1 ½ cups milk 1 cup evaporated milk 10 oz. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled Instructions: -Preheat oven to 325 degrees F. -Cut potatoes in half and place on…