BLUEBERRY BOTTOM CAKE
INGREDIENTS : 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White) 1 cup water 3 eggs 1/2 cup vegetable oil 4 cups fresh blueberries 1 cup white sugar 1 (3 ounce) package strawberry-flavored gelatin 3 cups miniature marshmallows 2 cups frozen whipped topping (such as Cool Whip(R) INSTRUCTIONS : Preheat oven to…
