DON’T CONFUSE THESE FOR CALZONES, THESE MEAT PIES ARE EVEN BETTER AND PERFECT FOR FALL!
Ingredients Pastry: 3 cups all-purpose flour, plus extra as needed 2/3 cup ice water, plus extra as needed 1/2 cup (1 stick) cold, unsalted butter, cubed 1/2 cup shortening or lard 1 teaspoon salt 1 egg, lightly beaten Filling: 8 oz. ground beef (or skirt steak, finely chopped) 1 russet potato, peeled and diced 1…
