PECAN CARAMEL CLUSTERS
Ingredients
-1 (14 ounce) package individually wrapped caramels, unwrapped
-3 tablespoons butter
-2 tablespoons water
-2 cups chopped pecans
-1 pound dark chocolate, broken into small pieces
Directions
Step 1:
Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
Step 2:
Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
Step 3:
Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.
