MAKE-AHEAD SAUSAGE HASH BROWN BREAKFAST CASSEROLE
Ingredients
-cooking spray
-2 pounds hot breakfast sausage
-1 (2 pound) package frozen hash brown potatoes
-2 cups shredded Cheddar cheese
-1 (7 ounce) can green chile peppers (Optional)
-8 large eggs
-2 cups milk
-1 teaspoon salt
-½ teaspoon ground black pepper
-½ teaspoon onion powder
-½ teaspoon garlic powder
Directions
Step 1:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch dish with cooking spray.
Step 2:
Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
Step 3:
Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
Step 4:
Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
Step 5:
Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
