Author: Sarah

  • APPLE CHEESECAKE TACOS

    Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, filled with cheesecake filling and covered with homemade apple pie filling are simply perfect.  This very tasty dessert is ideal for upcoming fall days INGREDIENTS CINNAMON SUGAR TORTILLA SHELLS 6 Large Flour tortillas ½ Cup Brown sugar 1½ teaspoon Cinnamon Oil for frying CREAM CHEESE FILLING 8 oz Cream cheese 1 Cup…

  • PECAN PIE COBBLER

    Ingredients : 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired   Directions…

  • Cheesy Potatoes (Funeral Potatoes)

    Ingredients 32 ounces diced hash brown potatoes or shredded hash brown potatoes, defrosted 4 tablespoons unsalted butter melted 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups sour cream 2 cups sharp cheddar cheese grated 1 cup Monterey Jack cheese grated Creamy Chicken Sauce 4 tablespoons unsalted butter 1/2 medium onion diced 2 to 3 garlic cloves minced 1 cup low sodium chicken broth or stock 1 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Crunchy Topping 2 cups crushed cornflakes 4 tablespoons butter melted Instructions…

  • Chocolate Eclair Cake

    Ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry 3½ cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers – FROSTING – 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1 cup powdered sugar directions : Blend milk and vanilla pudding packets for about 2 minutes. Fold in…