Author: Sarah

  • Homemade pecan tassies!

    INGREDIENTS: 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted One 3-ounce package cream cheese, at room temperature 1 cup all-purpose flour Nonstick cooking spray 1 large egg 3/4 cup packed light brown sugar 1 teaspoon vanilla extract Pinch of fine salt 1/2 cup pecans, finely chopped Directions: With an…

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    SHRIMP PASTA SALAD

    Shrimp Pasta Salad (Light, Creamy, and Perfect for Busy Days) There’s something about shrimp pasta salad that just feels a little more special than your average side dish. Maybe it’s the shrimp—it instantly makes things feel a bit elevated. Or maybe it’s the combination of creamy dressing, tender pasta, and crisp vegetables that somehow works…

  • BACON AND CHEESE QUICHE

    Ingredients : 5 green onions, chopped, divided 1 tomato, chopped, divided 12 slices Bacon 1 cup sliced fresh mushrooms 12 eggs 1/3 cup Light Sour Cream 1 cup 2% Milk Shredded Cheddar Cheese 1 cup 2% Milk Shredded Mozzarella Cheese Directions : Heat oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon…

  • Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

    Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp Directions Bring a large pot of lightly salted water to a boil….

  • CROCKPOT ORANGE CHICKEN

    I love orange chicken, YUMMM!! (SHARE to save to your wall to refer back to later!) Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2…

  • Cabbage Fat-Burning Soup

    Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef…

  • CROCK POT PEPPER STEAK

    You’ll Need: 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of Worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How to: In a large bowl, mix together the flour and season salt…

  • Easy Homemade Chili

    Ingredients 1 Tablespoon olive oil 1 large onion , diced 2 pound lean ground beef 1 pound pork sausage 1/4 cup red wine vinegar 14.5 ounce can petite diced tomatoes , undrained 4 cups tomato juice 1 cup ketchup 2 15 ounce cans pinto beans , undrained 16 ounce can can kidney beans , undrained…

  • Crock pot Chicken Cacciatore

    Prep Time  10 minutes Cook Time  4 hours Total Time  4 hours 10 minutes Course Main Course Cuisine  Italian Servings  8 Calories  270 Ingredients  6-8 chicken thighs  1 onion, roughly chopped  1/2 red or green pepper  2 cups mushrooms  1 cup sliced carrots  2 cups chopped zucchini  6 ounces tomato paste  28 ounces stewed tomatoes ( I use diced, you can use whole)  3-4 cloves garlic, minced  1 teaspoon oregano  2 teaspoons sugar  1/2 teaspoon salt  1/2 teaspoon pepper  2 tablespoons red wine (optional)  1 tablespoon chicken stock granules Instructions Combine…