Beef Wellington, ground beef

Ingredients: 3 pints fresh strawberries ½ cup white sugar 2 ¼ cups all-purpose flour 4 teaspoons baking powder 2 tablespoons white sugar ¼ teaspoon salt ⅓ cup shortening 1 egg ⅔ cup milk 2 cups whipped heavy cream Instructions: -Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. -Preheat oven…

Ingredients: 1 (16 ounce) package lasagna noodles 1 (10 ounce) package frozen chopped spinach 3 cooked, boneless chicken breast halves, diced 2 (16 ounce) jars Alfredo-style pasta sauce, divided 2 pints ricotta cheese 4 cups shredded mozzarella cheese salt and ground black pepper to taste Local Offers Instructions: -Preheat the oven to 350 degrees F…

If you’re craving all the sizzling flavors of chicken fajitas without the fuss of multiple pans, this skillet casserole is your answer. It’s hearty, colorful, and comes together beautifully with tender rotisserie chicken, a creamy sauce, and plenty of melty cheese. Plus, everything bakes in one skillet, making clean-up a breeze. Perfect for busy weeknights…

You’ll Need : 3.4 ounce pack instant pistachio pudding blend 20 oz. can of crushed, undrained pineapple 2 cups mini marshmallow 1/2 cup chopped pecans 8 oz container, cold whisk, thawed Directions : -Start by mixing together the dry pudding mix, crushed pineapple, baby marshmallows, and chopped walnuts. -Then add the melted cold whip until…

Ingredients 8 Ounces of Cream Cheese, Softened. 1 (1 Ounce) Package of Ranch Dressing Mix. 1 (3 Ounce) Bag of Bacon Bits. 2 Cups of Cheddar Cheese, Shredded. 16 Ounces of Sour Cream. 1 Quart Baking Dish or 6″ Baking Dish. Instructions Preheat oven to 400 degrees F. With a handheld or stand mixer with…

Ingredients : 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double-crust pie crust Directions : Combine beef, pork, onion and water in a medium saucepan and mix well. Cook, covered, over…