Author: Sarah

  • PECAN PIE COBBLER

    Ingredients : 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired   Directions…

  • Cheesy Potatoes (Funeral Potatoes)

    Ingredients 32 ounces diced hash brown potatoes or shredded hash brown potatoes, defrosted 4 tablespoons unsalted butter melted 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups sour cream 2 cups sharp cheddar cheese grated 1 cup Monterey Jack cheese grated Creamy Chicken Sauce 4 tablespoons unsalted butter 1/2 medium onion diced 2 to 3 garlic cloves minced 1 cup low sodium chicken broth or stock 1 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Crunchy Topping 2 cups crushed cornflakes 4 tablespoons butter melted Instructions…

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    Chocolate Eclair Cake

    Chocolate Éclair Cake (The “no-bake but tastes like you tried” dessert) Let’s just say it out loud—sometimes you need dessert without the whole production. No preheating the oven, no worrying about timing layers, no standing there wondering if something is fully baked. Just something easy. Reliable. And still good enough that people go back for…

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    PAULA DEEN’S 5 MINUTE FUDGE

    Paula Deen’s 5-Minute Fudge (The One That Disappears Before It Sets) There’s always that moment—usually around 7:42 PM—when the house finally gets quiet. Dinner’s done (or at least mostly done), the dishes are staring at you from the sink, and someone—maybe you, maybe the kids—says, “Do we have anything sweet?” And you pause. Because baking…