Fried potatoes and onions. Crispy and tender, these are great for breakfast, lunch or dinner! I hope you enjoy this recipe. One IMPORTANT tip when it comes to Fried potatoes and onion is slicing the potatoes just right. You don’t want them toothing, because you’ll end up with mushy potatoes or they can burn easily….
Homemade butterscotch sauce recipe is a rich addition to almost any dessert! Easy to make and ideal to have on hand for any special occasion. Ingredients 4 tablespoons butter 1 cup brown sugar 3/4 cup heavy cream 1 tablespoon vanilla extract 1/2 teaspoon salt Instructions 1. Melt the butter in a large heavy bottomed pot…
Ingredients 6 large Chicken legs, bone in, skin on (can be removed if you wish) 1/2 C Ginger honey (can substitute regular honey) 1/8 C Molasses 1/8 C Sugar (can substitute brown sugar) 1/2 C Soy Sauce (low sodium can be substituted) 1 tsp Siracha (can add more if you wish) 1 tsp Grated Ginger…
No Bake Classic Woolworth Cheesecake (That Light, Cloud-Like Dessert Everyone Talks About) If you grew up hearing stories about old-school lunch counters—or maybe your mom or grandma mentioned “that famous cheesecake”—this is probably the one. The Woolworth cheesecake isn’t your typical dense, heavy dessert. It’s light. Fluffy. Almost mousse-like. And honestly? That’s what makes it…
Ingredients 1/2 cup unsalted butter softened 1/2 cup vegetable shortening 2 cups granulated sugar 6 egg yolks 2 cups self-rising flour 1 cup chopped pecans 1 cup milk 1 teaspoon vanilla 2 cups sweetened shredded coconut, divided 6 egg whites beaten to stiff peaks For the frosting 1/4 cup butter softened 8 ounces cream cheese at room temperature 1 pound powdered sugar 1 teaspoon vanilla 1/2 cup chopped pecans Instructions Preheat the oven to 350. Grease and flour 3 8-inch cake pans. Set aside. In a large…
This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It’s naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. INGREDIENTS: 1 tablespoon olive oil 1/2 red onion , thinly sliced 2 carrots , shredded (about 1 cup) 2 celery stalks , chopped Advertisement 4 cups shredded cabbage (about 1 pound) 1 cup sliced mushrooms 2 tablespoons tamari (gluten-free soy…
INGREDIENTS : 1 package (8 ounces) cream cheese 2 clove garlic, minced 2 cups deli rotisserie chicken or leftover roast/baked chicken shredded 1 bunch green onion, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 10 medium corn tortillas canola oil for frying INSTRUCTIONS : Step 1: Prepare the oven…
So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the…
Ingredients: 8 oz cream cheese softened 6.8 oz instant lemon pudding mix 2 boxes of 3.4 oz instant pudding mix 1/2 cup freshly squeezed lemon juice about 3 large lemons, or 4 medium lemons 2 teaspoons vanilla extract 2 1/2 cups milk 8 oz Cool Whip 1 container 1 box graham crackers 14.4 oz Optional…
Ingredients: For the Lemon Chicken 1 and 1/4 pounds skinless, boneless chicken breast 2 and 1/2 Tablespoons olive oil 2 Tablespoons lemon juice 1 teaspoon garlic powder 3/4 teaspoon salt 3/4 teaspoon ground black pepper For the Rice 1 cup long grain white rice 1/2 teaspoon salt Water (check your package instructions to see how…