MACARONI AND CHEESE
Great weekday meal !
This is to die for !! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
INGREDIENTS :
3 Cups.Of uncooked elbow macaroni pasta.
2 Cups.Of shredded cheddar cheese.
1 Cup.Of shredded Colby cheese.
3 Tablespoons.Of soft butter.
3 Cups.Of half and half.
A large can.Of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces can.
1/2 Teaspoon.Of ground black pepper.
1/2 Teaspoon.Of smoked paprika.
DIRECTIONS :
FIRST STEP:
To create a hot bowl of cheddar cheese soup, I combined the half and half with the cheddar cheese soup, and mixed until it’s smooth.
SECOND STEP:
Further, I mixed in the paprika and black pepper to fulfill the flavor.
THIRD STEP:
I poured half of the elbow macaroni and cheese into the crockpot with half of the shredded cheddar and half of the Colby, half of the butter, and a half and half soup mixture.
FOURTH STEP:
I mixed until thoroughly combined. And I used the remaining cheese for topping.
FIFTH STEP:
I set the slow cooker on low, then I covered the slow cooker with the lid. I let it simmer for around three hours.
ENJOY IT !
