Seared Scallops and Steak with Manhattan Sauce
Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Yield: 2 servings Ingredients Extra-virgin olive oil, for drizzling, plus 1 tablespoon 2 New York Strip Steaks 4 large diver sea scallops Salt and pepper 1 large shallot, chopped 2 cloves garlic, chopped ⅓ cup sweet vermouth 2 tablespoons butter ½ pound asparagus spears, trimmed ½ lemon,…
