Author: Sarah

  • COCONUT CHEWIES

    INGREDIENTS ½ cup butter 2 cups brown sugar 2 eggs 2 teaspoons vanilla 1 ½ cups flour 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups shredded sweetened coconut PREPARATION -Preheat oven to 350 degrees F and grease an 8×8 baking dish. -Add butter to a large saucepan over medium- high heat. Once butter…

  • Chile Rellenos Casserole

    Ingredients: cooking spray 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or Cheddar cheese, shredded 2 large eggs 1 (5 ounce) can evaporated milk 2 tablespoons all-purpose flour ½ cup milk (Optional) 1 (8 ounce) can tomato sauce Instructions: -Preheat the oven to 350 degrees…

  • NO BAKE COOKIE CAKE

    Ingredients: 2 cups sugar 1 cup butter ½ cup milk 4 tablespoons cocoa 1 teaspoon vanilla extract 3 cups quick oats ( for gluten-free version use gluten-free quick oats) 3/4 cup chocolate chips Instructions: -Bring the first four ingredients to a boil. -Cook for 1 minute. -Add vanilla, oatmeal, and chocolate chips, and stir until…

  • Monterey Chicken

    Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1 cup teriyaki marinade sauce ½ pound bacon 2 tablespoons butter 1 small onion, cut into long slices 1 small green bell pepper, cut into thin strips 1 (8 ounce) package fresh mushrooms, coarsely chopped 4 slices mozzarella cheese Instructions: -Gather all ingredients. -Marinate the chicken:…

  • No Knead Bread

    Ingredients: 3 cups all-purpose flour 1/2 teaspoon active dry yeast 1 1/2 teaspoons salt 1 1/2 cups warm water (approximately 110°F) Instructions: -In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water and stir using a wooden spoon or spatula until you have a shaggy dough. The goal isn’t perfection…