Italian Crescent Casserole
Ingredients: 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped bell pepper (any color) 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon garlic powder Salt and pepper to taste 1 can (8 ounces) refrigerated crescent dinner rolls…
