Ingredients:
4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Instructions:
-Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.
-Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
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