Slow Cooker Baked Potatoes

Ingredients:

4 baking potatoes, well scrubbed

1 tablespoon extra virgin olive oil

kosher salt to taste

4 sheets aluminum foil

Instructions:

-Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.

-Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

Similar Posts

  • LEMON CREAM CHEESE LOAF

    Ingredients: For the Lemon Loaf: 3 large eggs, at room temperature 1 cup (200 g) granulated sugar 1 cup (8 ounces) sour cream, at room temperature 2 tablespoons freshly grated lemon zest 1 tablespoon fresh lemon juice 2 teaspoons lemon extract ½ cup (109 g) vegetable oil 1 ½ cups (187.5 g) all-purpose flour 2…

  • 4 INGREDIENT DISH

    Get ready to taste the best chicken recipe in the world! I usually prepare this in the morning, refrigerate it and once I get back home, I bake it! It tastes even better this way. But you can cook right after preparing it! Either way, you’re going to get the very best chicken dish that…

  • Cherry Cheesecake Fluff

    Ingredients: 8 ounces cream cheese, room temperature 3.4 ounces cheesecake instant pudding mix 1 teaspoon vanilla extract 1/4 cup milk 8 ounces cool whip (or homemade stabilized whipped cream) 21 ounces cherry pie filling 10 ounces mini marshmallows Directions: -In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk,…

  • Italian Bake

    INGREDIENTS: 3 pounds chicken breasts (cooked & cut into bite size pieces) 6 Italian sausage links 2 jars or spaghetti sauce (I use Hunt’s in the can – cheaper & just as good!) 1 pound of pasta, penne, macaroni, shells or what ever you like 1 large package of pizza cheese 1 onion 2 large…