Author: Sarah

  • Creamy Chicken Lasagna

    Ingredients: 9 lasagna noodles ½ cup butter 1 onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 2 cups chicken broth 1 ½ cups milk 1 teaspoon salt 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 2…

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    Sausage Breakfast Muffins

    Sausage Breakfast Muffins (Savory, Filling, and Made for Real Mornings) There are recipes you make because they’re impressive. And then there are recipes you make because they make life easier. These Sausage Breakfast Muffins fall squarely into the second category—and honestly, those are often the recipes that end up staying in rotation the longest. Because…

  • Chocolate Cobbler

    Ingredients: 6 tablespoons butter 1 cup self-rising flour 3/4 cup white sugar 1 1/2 tablespoons unsweetened cocoa powder 1/2 cup milk 1 teaspoon vanilla extract 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups boiling water Directions: Step1: Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an…

  • Classic Tapioca Pudding

    Ingredients: 3 cups whole milk ½ cup quick-cooking tapioca ½ cup white sugar ¼ teaspoon salt 2 eggs, beaten ½ teaspoon vanilla extract Instructions: -Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer. -Whisk…

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    Monterey Sausage Pie

    Monterey Sausage Pie (Hearty, cheesy, and surprisingly simple—aka dinner that works) There are dinners that look impressive but secretly take forever… and then there are dinners like this. Monterey Sausage Pie falls firmly into the second category. It’s warm, filling, a little cheesy, a little savory, and somehow feels like something you’d bring to a…

  • THE BEST PINEAPPLE BAKE

    Ingredients: For the Pineapple Filling: 1 can (20 ounces) crushed pineapple, drained 1/2 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract Instructions: -Preheat your oven to 350°F (175°C) and grease a baking dish lightly to prevent sticking. -In a medium saucepan, combine the drained crushed pineapple and granulated sugar over medium heat. Stir…