Author: Sarah

  • No Fuss Pie Crust

    Ingredients 2 cups all-purpose flour 1/2 cup oil of your choice 3 tablespoons cold water 1/2 teaspoon salt 1/4 teaspoon baking powder. Instructions -Lightly grease a 9-inch pie dish with nonstick spray. Set aside. -In a large bowl, whisk together flour, salt, and baking powder. -Add oil and water and mix until combined. Form into…

  • Egg Bites Recipe

    Ingredients: 8 large eggs 1/2 cup heavy cream 1 cup freshly grated gruyere cheese 6 strips of bacon, cooked until crisp and crumbled Salt and pepper to taste Non-stick cooking spray or butter for greasing Fresh chives, finely chopped for garnish (optional) Directions: -Preheat your oven to 375°F (190°C) and prepare a muffin tin with…

  • Ooey Gooey Bars

    Ingredients : For veneers: Yellow Cake Mix: 1 Box (Dry – Not Ready) Butter: 8 tablespoons (melted) Eggs: 1 Layer: Cream cheese: 8 ounces. (Relaxed) Eggs: 2 (scrambled) Powdered sugar: 16 ounces. Instructions : -Set the oven temperature to 350 degrees Fahrenheit before starting. -After that, you will get a medium size bowl and mix…

  • One Pot Lasagna Soup

    Ingredients: 1 (4 ounce) mild Italian sausage link, casing removed 1 pound ground sirloin 1 tablespoon olive oil 1 cup finely chopped onion 1 tablespoon garlic, minced 1 (32 ounce) can low-sodium chicken broth 24 ounces marinara sauce 8 lasagna noodles, broken into pieces ½ teaspoon salt ½ teaspoon freshly ground black pepper 6 teaspoons…

  • FROZEN FRUIT SALAD

    Welcome to a refreshing twist on fruit salad – the “Chilled Creamy Fruit Delight”! This isn’t your typical fruit bowl. Instead, imagine a creamy, frozen dessert that combines the lushness of whipped cream with the tanginess of fresh fruits, all held together by the smoothness of cream cheese. This delightful concoction is not just a…

  • Lemon Meringue Cupcakes

    Ingredients: Lemon Curd: ⅔ cup lemon juice 3 large eggs 5 tablespoons white sugar 1 tablespoon lemon zest 3 ½ tablespoons salted butter, cut into small pieces Cupcakes: 1 ¼ cups all-purpose flour ¾ cup white sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup milk ¼ cup vegetable oil ½ teaspoon vanilla…

  • Butterfinger Balls

    Ingredients: 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars) 1 (8 oz.) package cream cheese, softened 2 cups semi-sweet chocolate chips 1 tablespoon vegetable shortening (optional, for smoother dipping) Butterfinger or chocolate sprinkles for decoration (optional) Instructions: -In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. -Mix…