Ingredients:
Potatoes 600 g
salt
Boiling water
Parmesan 50 g
black pepper
Bread crumbs
Olive oil
Fresh bacon (thin slices) 350 g
Directions:
1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
2. Mix Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.
5. Bake at 180 degrees for 40 minutes.
If you’re anything like me, peach cobbler has a way of tugging at your heartstrings. This Peach Cobbler Pound Cake wraps all that cinnamon-kissed, brown sugar goodness into a buttery, velvety cake. It’s one of those desserts that never makes it to the next day—folks always come back for “just one more bite.” Ingredients Peach…
Ingredients: Bottom Layer: 1 Box Brownie Mix (follow box instruction fully and for cooking times.) 2 Large Eggs 1/4 Vegetable Oil 1/4 Water Middle layer: 1 Jar (198 g) Jet-Puffed Marshmallow Crème Top Layer: 2 Cups Semi-sweet chocolate chips 1 Cup Peanut Butter 3 Cups Rice Krispies How To Make It: -Spray a 9×13 pan…
Ingredients : 2 cups pecan halves Pinch of Kosher or sea salt 1/4 cup honey (optional maple syrup) 1/2 teaspoon vanilla extract Preparation : -In a large saucepan, over medium-low heat, add pecan halves and pan roast for about 2 minutes. -Turn pecans several times while pan roasting. Drizzle pecans with honey, toss to coat….
INGREDIENTS : ¼ cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon salt 2 medium (2-1/4″ to 3″ dia, raw) s russet potatoes, scrubbed and cut into eighths INSTRUCTIONS : Step 1: Prepare the oven and preheat to 220 degrees C…
Ingredients -1 pound chopped fresh broccoli -1 ½ cups cubed, cooked chicken meat -1 (10.75 ounce) can condensed cream of broccoli soup -⅓ cup milk -½ cup shredded Cheddar cheese -1 tablespoon butter, melted -2 tablespoons dried bread crumbs Directions Step 1: Preheat oven to 450 degrees F (230 degrees C). Step 2: Place the broccoli…
Ingredients: 1 (16 ounce) of angel food cake mix. 1 (20 ounce) can of crushed pineapple with juice. 8 ounces lite non dairy topping (you can use sweet whipped cream). ½ cup of toasted coconut (optional). Instructions: Preheat the oven to 350° and grease a 9×12 cake pan. Mix together the angel food cake mix…