Crescent Cordon Bleu
Ingredients:
8 oz Pillsbury Crescent Rolls 1 can
8 slices Swiss cheese
8 slices deli ham
2 chicken breasts cooked, thinly sliced
1 tsp Italian seasoning
2 tbsp honey optional
2 tbsp Dijon mustard optional
Instructions:
-Preheat oven to 375°F.
-Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
-Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
-Sprinkle with Italian seasoning.
-Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
-Roll up like a cinnamon roll and cut into 8-10 rolls.
-Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
-Mix honey and Dijon mustard and serve with rolls if desired.
