Author: Sarah

  • Wendy’s Chili

    Ingredients: 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red beans, drained 1 (15-ounce) can pinto beans, drained 1 large onion, chopped (about 1 ½ cups) ½ cup diced celery ¼ cup diced green bell pepper ¼ cup chili powder (you may want to use less,…

  • Lemon Coconut Cake

    Ingredients: For the cake: 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla extract Lemon Filling (see below) Cream Cheese Frosting (see below) 2 cups sweetened flaked coconut Lemon filling: 1 cup sugar 1/4 cup cornstarch 4 egg yolks,…

  • Beef and Macaroni Soup

    Ingredients: 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions: -In a large soup pot brown beef and onion…

  • BUCKEYE BALLS

    Ingredients: 4 cups sifted confectioners’ sugar 1 ½ cups creamy peanut butter ½ cup unsalted butter, softened 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate chips 2 tablespoons shortening Instructions: -Line a baking sheet with waxed paper; set aside. -Combine confectioners’ sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your…