Author: Sarah

  • Lemon Coconut Cake

    Ingredients: For the cake: 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla extract Lemon Filling (see below) Cream Cheese Frosting (see below) 2 cups sweetened flaked coconut Lemon filling: 1 cup sugar 1/4 cup cornstarch 4 egg yolks,…

  • Beef and Macaroni Soup

    Ingredients: 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions: -In a large soup pot brown beef and onion…

  • BUCKEYE BALLS

    Ingredients: 4 cups sifted confectioners’ sugar 1 ½ cups creamy peanut butter ½ cup unsalted butter, softened 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate chips 2 tablespoons shortening Instructions: -Line a baking sheet with waxed paper; set aside. -Combine confectioners’ sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your…

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    Best Carrot Cake Ever

    Best Carrot Cake Ever (The One People Secretly Hope You’ll Bring Again) There are carrot cakes… and then there’s this carrot cake. You know the kind. Super soft. Perfectly spiced. Moist without feeling heavy. Thick cream cheese frosting that somehow disappears slice by slice because everyone keeps “just taking a tiny bit more.” And honestly?…

  • Mini Chicken Pot Pies

    Ingredients: 8 pieces of biscuits 1 cup cooked chicken breast, diced (any good leftover chicken) 1 can (10 1/2 ounces) low-fat chicken soup 2/3 cup low-fat shredded cheddar cheese 1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 teaspoon minced…

  • Blooming Quesadilla Ring

    YOU’LL NEED : Chicken breast cut into cubes: ¾ 1 kilo (750 g) Tortilla bread: 12 loaves Cheddar cheese: 1 cup,about 200 g (grated) Mozzarella cheese: 1 cup, about 200 g (grated) Onion: 1 medium (finely chopped) Oil: 2 tablespoons (30 ml) Butter: 1 tablespoon, about 12.5 g (at room temperature) Chicken spices: 1 teaspoon…