Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:
-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
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Prep: 5 mins | Cook: 30mins | Total: 35 mins | Servings: 4 | Yield: 4 servings I believe that Mexican Casserole has the most delicious layers of cheese, ground beef, sweet corn, egg noodles, and more. This Throw Together Mexican Casserole is perfect for dinner, or any time you want. What is the best…
INGREDIENTS : 1 (8 ounces) package cream cheese 1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry 1 (4 ounces) container feta cheese, crumbled 1 (14 ounces) can artichoke hearts, chopped with hard leaf tips removed 2 teaspoons minced garlic 1 (1 ounce) package dry ranch salad dressing mix INSTRUCTIONS : Step 1:…
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Ingredients -1 lb skinless, boneless chicken breast (cut into bite sized pieces) -1/4 cup fat free chicken broth -2 cloves garlic (minced) -1/3 cup orange juice -2 tbsp honey -1 tsp sesame oil -1/4 cup reduced sodium soy sauce -3 tbsp rice vinegar -1 tbsp cornstarch -1 tbsp orange zest -1/4 tsp ground ginger -Salt…
Ingredients : 3-4 lbs. boneless skinless chicken breasts 1 large yellow onion, diced finely 4 stalks celery, diced finely 2 medium carrots, diced finely 2 red bell peppers, chopped 2 large white potatoes, skin removed and diced 1 can diced tomatoes 1/4 cup chopped fresh parsley 4 cloves garlic, minced 1 tbsp. sea salt 1…