BACON-WRAPPED CHICKEN TENDERS
Ingredients:
1 teaspoon onion powder
1 teaspoon garlic powder
10 strips bacon
⅓ c light brown sugar, packed
1 pound chicken tenders (approx. 10 chicken tenders)
½ teaspoon Italian seasoning
10 strips bacon
1 teaspoon paprika
1 tablespoon chilli powder
½ teaspoon black pepper
½ to 1 teaspoon salt
Directions:
-Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
-Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
-Sprinkle the mixture on top of the chicken, then rub each until well coated.
-Wrap each chicken tender with a bacon slice, then seal the sides.
-In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
-Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
-Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
-Remove from the oven and allow them to rest for a few minutes at room temperature.
-Serve warm and enjoy!
