Bacon Wrapped Smokies With Brown Sugar And Butter
Ingredients:
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
Directions:
-Preheat oven to 375F.
-Cut the bacon into thirds and wrap each smokie.(small sausage)
-Place all the wrapped smokies in a single layer in a baking dish.
-Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
-Pour the butter and brown sugar mixture on the smokies and bacon.
-Then take the other cup of brown sugar and sprinkle evenly over the smokies.
-Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
