Baked Chicken Ricotta Meatballs
These Baked Chicken Ricotta Meatballs are a game-changer for quick, flavorful dinners. The addition of creamy ricotta cheese keeps them incredibly tender and juicy, while Parmesan and fresh herbs infuse every bite with savory goodness. Baked to golden perfection, they’re healthier and easier to prepare than their fried counterparts. Whether served with marinara sauce, over pasta, or as a snack, these meatballs are versatile, delicious, and sure to please the whole family!
Ingredients:
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 egg
2 cloves garlic minced
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Combine the Ingredients
In a large bowl, add the following ingredients:
1 pound ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
Salt and pepper to taste
Mix everything together until well combined. Avoid overmixing to keep the meatballs tender.
Step 3: Form the Meatballs
Using your hands, shape the mixture into 1-inch meatballs.
Place the meatballs evenly spaced on the prepared baking sheet.
Step 4: Bake
Place the baking sheet in the preheated oven.
Bake for 20-25 minutes, or until the meatballs are golden brown and the internal temperature reaches 165°F (74°C).
Step 5: Serve
Serve the baked chicken meatballs with:
Marinara sauce for dipping
Over pasta for a hearty meal
As a side dish with your favorite roasted or steamed vegetables
