Banana Pudding Cheesecake Squares
Ingredients:
To prepare blondie crust:
1/2 cup melted unsalted butter
A cup packed light brown sugar
1 large egg yolk
1/2 cup all-purpose flour
a pinch of salt
1/4 c mash ripe banana
1 tsp pure vanilla extract
To prepare the cheesecake sauce:
2/3 cup whipped cream
16 oz cream cheese 2 pcs
1 cup granulated sugar
3.4 ounce instant banana pudding 1 package
1/2 cup of milk
1 teaspoon vanilla
Optional: powdered sugar for extra sweetness
Instructions:
To preparing blondie crust:
-Preheat the oven to 350 degrees and prepare an 8×8 baking tray with the nonstick coating of your choice.
-In bowl, beating butter also sugar together to mixed. Next, whisk together the egg yolks, flour, salt, banana, and vanilla until well blended.
-Add the blonde mixture to the pan and bake for 15-20 minutes, until set.
-Let it cool down to room temperature and prepare the filling.
To prepare the cheesecake sauce:
-Using a hand mixer, whip the heavy cream in a medium bowl until stiff peaks form and refrigerate to stiffen.
-In another bowl, beat the cream cheese until smooth and fluffy, using a hand mixer.
-Slowly add sugar, banana pudding, milk, and vanilla extract. Beat until well incorporated.
-Gently fold whipped cream into cream cheese mixture.
-Taste and add a little powdered sugar if you like it sweeter.
-Spread the cheesecake layer evenly over the blondie crust and refrigerate for at least 2 hours or until completely set.
-Garnish with nila chips and serve.
Enjoy !
