Best Crack Cake

Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Yield: 2 servings Ingredients Extra-virgin olive oil, for drizzling, plus 1 tablespoon 2 New York Strip Steaks 4 large diver sea scallops Salt and pepper 1 large shallot, chopped 2 cloves garlic, chopped ⅓ cup sweet vermouth 2 tablespoons butter ½ pound asparagus spears, trimmed ½ lemon,…

Ingredients 2 lbs. cubed beef stew meat 3 Tbsp. vegetable oil (choose an oil with a high smoke point) 4 tsp. beef bouillon base (I use Better than Bouillon – if using another type, use amount appropriate to 4 cups of water) 4 cups of water 1 tsp. dried rosemary 1 tsp. dried parsley 1/2…

Olive Garden Salad Dressing INGREDIENTS: 1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice DIRECTIONS: Mix all ingredients in a blender until well mixed. Serve…

INGREDIENTS: 1 lb. lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs DIRECTIONS: -Heat oven to 400°F….

Gou-lash: A mixture of many different elements; a hodgepodge. Sometimes, I feel like my brain is Goulash! Do you ever feel that way? Too many things to think about and worry about, and sometimes it can feel like one big hodgepodge! And my life is pretty average compared to most. I guess we all have our different versions and levels of goulash in…

Ingredients: 1 pound ground pork or chicken (for a leaner option) 1 tablespoon sesame oil 1 medium onion, finely diced 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 cup soy sauce (low-sodium for a healthier choice) 1 tablespoon oyster sauce (optional but highly recommended for authentic flavor) 1 teaspoon rice vinegar 1 tablespoon…