Biscuit & Gravy Casserole
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
Directions:
-Preheat oven to 375°F. Grease a 9×13 inch baking dish.
-Brown sausage in a skillet; scatter in the baking dish.
-Make a roux with flour and sausage grease. Add milk, and simmer to thicken.
-Season gravy with salt and pepper, then pour over sausage.
-Cut biscuits into quarters; arrange on top of gravy.
-Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.
-Let sit for a few minutes, garnish with parsley, and serve.
Variations & Tips:
-Lighten it up with turkey sausage and almond milk.
-Add shredded cheese to the gravy for a cheesy twist.
-Spice it up with cayenne pepper or jalapeños.
-Leftovers reheat well for quick breakfasts.
-This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”
